Food Service Representative 2

Participates in the day to day functions of the Nutritional Services Department, ensuring quality food products are readily available for internal and external customers. The position will be responsible for a variety of shifts and positions filling the schedule as needed to ensure coverage of budgeted shifts. Essential Job Responsibilities will include, Tray Aide, Porter, Galley Stock, Cafeteria Aide, Cold Food Production, Diet Aide and Cook. This is our roundsmans position, the employee is trained in all scheduled positions.
Minimum Qualifications: High school diploma or equivalent is strongly preferred. Food service experience is required. Serve Safe Certified or the ability to obtain within 6 months of hire.
We Are An Equal Opportunity Employer.

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